Damson and Sloe Chutney
Tart damsons and sloes are combined with traditional pickling spices to make this sticky chutney, perfect paired with a strong cheese or rich meat.
Working closely with Fruits of the Forage and operating under a no waste function, our new range of sauces, chutneys and relish are born out of the desire to use fruit and wild plants.


Description
Tart damsons and sloes are combined with traditional pickling spices to make this sticky chutney, perfect paired with a strong cheese or rich meat.
Working closely with Fruits of the Forage and operating under a no waste function, our new range of sauces, chutneys and relish are born out of the desire to use fruit and wild plants.























